food security
Since September 2000, when world leaders agreed on time-bound, measurable goals to reduce extreme poverty, hunger, illiteracy, and disease while fostering gender equality and ensuring environmental sustainability, the Millennium Development Goals (MDGs) have increasingly come to dominate the policy objectives of many states and development agencies. The concern has been raised that the...
Land management is a multi-dimensional and multi-institutional engagement that demands collective analysis, design, and implementation of innovations. Its importance for Ethiopia cannot be overemphasised, as land degradation threatens food security and environmental sustainability. Building on a specific case study of a project in Southern Ethiopia, the present article...
Humla, situated in the north-western corner of Nepal on the border with China, is one of the poorest and least developed districts of Nepal. Constraints are imposed by low agricultural productivity in mountainous terrain under harsh climatic conditions. Food subsidies and other forms of external support have created a state of dependency, stifling local initiative and reducing reliance on...
A report commissioned by the Swedish International Development Cooperation Agency (Sida) as input into the Commission on Sustainable Development (CSD) and its 2004–2005 focus on water and related issues.
Water in the soil is the key to an agricultural revolution, the imperative for ending undernutrition and achieving global food security for our children. The new water paradigm...
